The restaurant at Farm-house Tivoli

Lipari (Messina) — Sicily

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

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Open to the public

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Farm-house Tivoli — Lipari

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Type of cuisine

Traditional local cuisine

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Seasonal Aeolian cuisine, simple and fragrant with Mediterranean flavors. On the table daily catch, produce from the garden, citrus fruits, capers and extra virgin olive oil. On the menu (examples): insalata eoliana and marinated anchovies; linguine with caper pesto or busiate with swordfish; grilled fish/fish in crazy water, stuffed squid; grilled vegetables; citrus tart and biancomangiare. Wines: selection from Sicily/Aeolian islands, glasses and custom pairings (Malvasia for dessert). For everyone: vegetarian options, children's menu; please indicate intolerances when booking. Spaces: welcoming dining room and sunset terrace. Open mainly for dinner; lunch available for groups by request. Reservation recommended.
Quattropani, 98050 Lipari — Messina, Sicily
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FAQ

Is the restaurant at Tivoli open to the public?

Yes, the restaurant at Tivoli is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Tivoli?

Yes, the restaurant at Tivoli offers Traditional local cuisine cuisine.