In Courmayeur, a unique agritourism in a mundane setting, Le Rêve offers an authentic holiday and the most rural side of the resort at the foot of Mont Blanc. A proposal that integrates authenticity of the experience with a high quality of service, an unusual agritourism, a place that has no equal in the Aosta Valley. The agritourism began operating in 1999, its opening was strongly desired by Alessio, the owner of the farm. The structure, unique in Courmayeur, offers typical Valle d'Aosta cuisine and zero-kilometre products. It is a livestock farm that raises sheep, cattle and goats and grows small fruits such as raspberries and vegetables. The context in which we find ourselves is the real strength of our tourist and agri-food offer. Protecting it means protecting ourselves and our production. For this reason, we use a biomass boiler for heating and hot water production, which burns wood chips (chopped wood) produced by cleaning the woods, while we rely on photovoltaic panels to produce the electricity needed to run our farm. The facility has 8 double rooms with bathroom. All rooms have independent heating, a desk, TV and private balcony overlooking Mont Blanc or the surrounding forest. Le Reve's restaurant specialises in local dishes. In the morning, a typical Italian breakfast is served, including homemade cakes and jams, coffee, milk and apple juice from the Aosta Valley. Our concept of wellness is total, healthy environment, zero kilometre cuisine, to complete the experience we provide our guests with a wellness area of which we hope you will appreciate the benefits. You can relax in the whirlpool bath and enjoy the full benefits of our sauna. The temperature of the whirlpool varies from 36° to 38°, while the temperature of the sauna varies from 70° to 90°.
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From 76 €
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