This Christmas, have a special lunch! The farmhouse Praetto offers a delicate and tasty menu for Christmas Day, accompanied by selected wines.
The cuisine serves meals of direct production of the annexed farm: sausages, salami, vegetables, homemade pasta, as well as for table wine, red or white.
The meat (poultry or pork) comes from their farm.
Christmas Menu 2011
Appetizers:
Mixed cold cuts Praetto
Omelette with carrots and red chicory
First course:
Risotto with Treviso red chicory and apples
Mille-feuille of pancake with leeks and mushrooms
Second course:
Strips of guinea fowl with roasted red chicory
“Sgroppino” (lemon-based drink)
Duck with orange sauce with potatoes
Side dishes:
Vegetable salad
Christmas cake and Prosecco
Coffee, after dinner drink
Accompanying wines: Cabernet Sauvignon and Pinot Chardonnay.
On request, a selection of bottled wines.
For further information, click here
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