Ingredients
For the dough
– 500 grams of flour
– 25 g of yeast
– 1 tablespoon of extra virgin olive oil
– pinch of Salt
– Warm water
For the filling:
– 200 grams of mozzarella
– 5/6 peeled tomatoes
– Extra virgin olive oil
– Basil
Preparation
– Knead the flour with the oil, the dissolved yeast with warm water and a pinch of salt.
– Let it rise for at least 2 hours.
– After this time, roll out the dough with a rolling pin and give the traditional round shape.
– Add the tomatoes and bake.
– After about 20 minutes of cooking (250 degree)s, add the mozzarella, olive oil and basil.
– Remove from the oven and serve.
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