Sardinian Zeppole recipe
Zippole are a traditional Sardinian pastry, typically served during carnival season. To make zippole, start by combining flour, yeast, sugar, and warm...
Tag: italian recipes
19 articles
A gastronomic journey to discover the sweet side of traditional Italian cuisine
Our route takes us today to discover the sweet flavors of traditional Italian pastry industry, in a tour that from north to...
Saffron Risotto with Porcini Mushrooms
Ingredients For risotto – 1 liter of vegetable broth – 1 tablespoon extra virgin olive oil – 1 shallot – 160 g...
Crepes salame, chicory and walnuts
Ingredients – 120 g of Hungarian salame – 120 g of Leerdammer – 20 g of red radish – 40 g of...
Noodles with porcini mushroom sauce
Ingredients -150 Grams of mushrooms – 1 onion blonde small – 1 tablespoon extra virgin olive oil – 100 ml of vegetable...
Mediterranean escalopes
Ingredients -300 gr of cherry tomatoes -4 black olives -salt -4-5 basil leaves -2 spoons of extra-virgin olive oil -2 garlic cloves...
Regional food specialty: “Polenta Concia” – Aosta Valley
Ingredients – 800 grams of polenta – 500 grams of fontina cheese – 200 grams of melted butter.
Regional food specialty: Pizza Napoletana – Campania
Ingredients For the dough – 500 grams of flour – 25 g of yeast – 1 tablespoon of extra virgin olive oil...