Regional food specialty: Pizza Napoletana – Campania
Ingredients For the dough – 500 grams of flour – 25 g of yeast – 1 tablespoon of extra virgin olive oil...
2 articles
Ingredients For the dough – 500 grams of flour – 25 g of yeast – 1 tablespoon of extra virgin olive oil...
Ingredients: – 250 g of puff pastry – 4 medium-sized red onions – 2 tablespoons of extra virgin olive oil – salt...