Regional food specialty: Pizza Napoletana – Campania
Ingredients For the dough – 500 grams of flour – 25 g of yeast – 1 tablespoon of extra virgin olive oil...
Tag: italian recipes
20 articles
Regional food specialty: Tortellini – Emilia Romagna
Ingredients: For the filling: – 100 g pork meat – 100 g of ham – 100g of mortadella – 10 g butter...
Regional food specialty: “Tiramisu” – Veneto
Ingredients: – 3 eggs – 4 cups of coffee – 65 g of sugar – 1 teaspoon of rum – 250 g...
Regional food specialty: “Cotoletta alla Milanese” – Lombardy
Ingredients: – 200 g slices of veal – 2 eggs – 1 tablespoon of milk – pepper – 200 g of bread...
Regional food specialty: “Olive Ascolane” – Marche
Ingredients: – ½ stick of celery – ½ carrot – 1 onion – 150 grams of pork meat – 50 g of...
Pizza taleggio and onion
Ingredients: – 250 g of puff pastry – 4 medium-sized red onions – 2 tablespoons of extra virgin olive oil – salt...
Pasta with aubergines and pesto
Ingredients -1 small aubergine -vinegar, extra virgin olive oil -coarse salt, 20 g of basil leaves, oregano -20 g of walnut kernels,...
Pasta with onions and anchovies sauce
Ingredients – 4 anchovy fillets in oil – 150 g of white onions – 3-4 sprigs of parsley – 1 spoon of...
Pasta with smoked ham and red chicory
Ingredients: – 80 g smoked ham in one slice or cut into small cubes – Half head of red chicory – 1...
Crouton with ricotta cheese and radicchio
Ingredients: – 40 g radicchio (Italian red chicory) – 200 g ricotta cheese – 4 slices of toasted bread