Regional food specialty: Tortellini – Emilia Romagna
Ingredients: For the filling: – 100 g pork meat – 100 g of ham – 100g of mortadella – 10 g butter...
Tag: italian typical food
2 articles
Parmigiano Reggiano: nine centuries of history
Parmigiano Reggiano has got an unique and extraordinary history of nine centuries. Its origins are ancient as the first historical testimonies date...