Regional food specialty: “Olive Ascolane” – Marche
Ingredients: – ½ stick of celery – ½ carrot – 1 onion – 150 grams of pork meat – 50 g of...
Tag: olives
2 articles
Pasta with Tuna fish
Ingredients: – 100 g of tuna fish – 1 onion – 8 black olives – 1 tablespoon of olive oil – 250...