Ingredients
– 800 grams of polenta
– 500 grams of fontina cheese
– 200 grams of melted butter.
Preparation
– Prepare the polenta and apart, cut the cheese into slices.
– In a bowl, place a layer of polenta and one of cheese, continuing to alternate ingredients.
– Put over the mix, the melted butter.
– Cook in the oven for 10 minutes (180°) and serve
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