Regional food specialty: “Polenta Concia” – Aosta Valley
Ingredients – 800 grams of polenta – 500 grams of fontina cheese – 200 grams of melted butter.
Tag: summer in Valle d’Aosta
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Discovering Valle d’Aosta
Valle d’Aosta is a region rich in traditions and beauty. Famous for its mountains that every year attract millions of fans of...