Farm house Il Poggio dell’Artilla… only for gourmets!
Organic fruit conserves, extra virgin olive oil made with a grindstone and cold pressing, wine grapes, all made using natural techniques: these...
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Pasta with aubergines and pesto
Ingredients -1 small aubergine -vinegar, extra virgin olive oil -coarse salt, 20 g of basil leaves, oregano -20 g of walnut kernels,...
Green holidays at Alta Murgia National Park
68.077 hectares to explore in the heart of Puglia, and one of the widest natural reserves in Italy: established in 2004, the...
Discovering Basilicata!
For those who love nature, this region is really the ideal destination, starting from the National Park of Pollino, which enshrines mountains,...
Farm House in Trentino-Alto Adige: Interview to the owner
Time seems to have stopped on the chain of Lagorai, among the mountain tops and the green woods of Trentino. Here it...
“Note d’autore” jazz festival!
The feudal castle Nove Merli, near Torino, accommodates the Piossasco Jazz Festival called Note d’autore on June 1st, 2nd and 3rd.
Colorful italian salad!
Ingredients – 2 carrots (about 150 g) – 2 potatoes (about 300 g) – 1 egg – oil – 1 spoon of...
Innovation and tradition in Lombardia
Lombardy is a land which hosts important cities of artistic interest such as Milan, Brescia, Mantua, the green Alpi Retiche and Stelvio...
Offers at Corteviva farm house, Campania
Come back mother earth to build an elaborate reality with simple things. This is the slogan of the families of Corteviva, a...
Farm House in Sicily: interview to the owner
More than 200 hectares of fertile land surrounded by green hills: here lies the farm house Gigliotto, a family business deeply rooted...