Backed Pasta with Stracchino cheese and Radicchio
Ingredients – 1 yellow onion – 1 red radicchio – 3 spoons of olive oil – 250 ml vegetable stock – Salt...
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Parmigiano Reggiano: nine centuries of history
Parmigiano Reggiano has got an unique and extraordinary history of nine centuries. Its origins are ancient as the first historical testimonies date...
Come to taste the Vino Nobile in …. Montepulciano!
Why do you not spend a weekend between art, typical food and good wine? Montepulciano is the perfect place for tasting one...
Croissant speck and fontina
Ingredients: – 250 g of puff pastry – 100 g of bacon – 50 g of Fontina Val d’Aosta – 1 egg
Maremma to discover
In the heart of Tuscan Maremma, the Country House Casa Mazzoni is a special place for spending a holiday in relax, enjoying...
Escalopes with speck and gorgonzola cheese
Ingredients: -50 g of gorgonzola cheese – 6 slices of speck ham, smoked ham typical of Tyrol -50 g approx – 1...
A special Green Stay
In Albosaggia (SO), a town in Valtellina, on the northern slope of Orobie Alps, is set a very interesting farm: Terra del...
CiaspDoloMitica for everyone!
Just few weeks before the awaited sport event CiaspDolomitica: on January, 15th it will take place in Padola – Val Comelico the...