Rolls of dried beef (Bresaola) and Arugula
Ingredients: – 300 grams of dried beef – 60 grams of arugula – 2 spoonfuls of olive oil – 1 teaspoon lemon...
Category: Recipes & Traditions
157 articles
Risotto with Basil
Ingredients: – 20 basil leaves – salt – 20 grams of Parmigiano Reggiano – 2 spoonfuls of olive oil – 10 cherry...
Breadsticks with fennel seeds
Ingredients: – 400 g of bread dough – 2 tablespoons of extra virgin olive oil – salt – 40 g of Parmigiano...
Pizza taleggio and onion
Ingredients: – 250 g of puff pastry – 4 medium-sized red onions – 2 tablespoons of extra virgin olive oil – salt...
Yogurt cream with cherries in syrup
Ingredients: – 500 g of cherries – 50 g of sugar – 100 ml of water – 500 g of yogurt cream...
Pasta with meatballs in tomato sauce
Ingredients: – 1 small white onion – 1 tablespoon of extra virgin olive oil – Vegetable stock – Salt – 400 g...
Mussels with lemon
Ingredients: – 1 kg of mussels – 1 lemon – pepper Preparation: – Clean the mussels under running water. – Scrape the...
Wurstel Skewer
Ingredients: – 2 wurstel – 80 gr of Leerdammer – 6 olives – 12 Pachino tomatoes – 2 tablespoons of olive...
Pasta with aubergines and pesto
Ingredients -1 small aubergine -vinegar, extra virgin olive oil -coarse salt, 20 g of basil leaves, oregano -20 g of walnut kernels,...
Colorful italian salad!
Ingredients – 2 carrots (about 150 g) – 2 potatoes (about 300 g) – 1 egg – oil – 1 spoon of...