Today we want to devote our route to the Mediterranean Sea, a natural heritage that is home to countless plant and animal species that frames our beautiful country, giving us a variety formidable landscapes, coastlines, fragrances and over 7,000 km of beaches.
Archive for the ‘News and Curiosities’ Category
It’s May, we all feel like going to the seaside and dream of relaxing holidays: we have gathered some of the most beautiful farmhouses where to have fun and get a tan in the evocative atmosphere by the swimming pool, enjoying breathtaking views!
Today we go to the province of Livorno, in that famous stretch of coastline known as the Etruscan Coast. Over 90 km of beaches and a sea that were awarded the Blue Flag for water quality. Resorts such as Piombino, Castagneto Carducci, Bibbona, San VIncenzo and Cecina, as well as the Baths of Venturina with their natural springs, make this place unique for the diversity of landscapes and the richness of tourist proposals.
The largest lake in Italy, a picturesque meeting point of three regions, Trentino-Alto Adige, Veneto and Lombardy, formerly known under the name Benaco: today’s route takes us to Lake Garda, visited each year by millions of tourists in the beautiful towns of Sirmione, Desenzano, Peschiera del Garda, Malcesine and Riva del Garda just to name a few. Here are some Farmhouses for your holiday among wellness, sports and good food. Read more »
The farmhouse is synonymous with good food, traditional recipes and local flavors, passed down from generation to generation and rooted in the territory. Here are some tips for a trip to the best Italian farmhouses with a break at the Restaurant!
- Tags:
- Cilento
- cuisine
- cuisine of Campania
- emerald coast
- Gallura
- homemade pasta
- italian cuisine
- Italian farmhouses
- Italian restaurants
- Ligurian cuisine
- montefeltro
- natural food
- organic food
- organic restaurants
- organic vegetables
- recipes
- Sardinian cuisine
- slow food
- traditions
- Tuscan cooking
- Umbrian cuisine
- vegan food
- vegetarian food
The most awaited event by lovers of quality food is about to take place: we are talking about Cibus 2014, the International Exhibition of Food, the landmark event for agriculture and farming in Italy, which will take place in Parma, from May 5th to May 8th.
Dedicated to professionals in the Food and Retail field, Cibus has hosted more than 63,000 visitors in 2012 and welcomed thousands of top buyers from over 90 countries, confirming its role as an essential showcase for made in Italy products, so popular in the world, with a view to Expo2015.
- Tags:
- AgrieTour
- biolife
- castles Parma and Piacenza
- cibus 2014
- Cibus Parma
- Emilian cuisine
- Expo2015
- fairs Italy
- farmhouses parma
- farms
- feed the planet
- food and wine
- food fair
- foodie
- green thumb
- Italian farmhouses
- italian food
- Italian products
- italian wine
- made in italy
- mediterranean diet
- natural food
- organic food
- organic products
- parma baptistery
- parma ham
- parma tourism
- Parmesan cheese
- rimini wellness
- Salone del Mobile
- tabiano spa
- thermal baths salsomaggiore
- Verdi's places
- via francigena
- vinitaly
- visit parma
- wellness
With spring many events are organized all over Italy to rediscover the beauty of our villages and cities: antique markets, events dedicated to fans of vintage, craft fairs, and historical re-enactments that make us relive the atmosphere of the past. Here are some tips for a trip outdoors, perhaps taking advantage of a relaxing stay at a farmhouse! Read more »
Easter is approaching, and what’s better than a short stay on a farm to recharge the batteries and take advantage of a sunny weekend for some hiking outdoors and enjoy the genuine specialties of farmhouses, in a warm and friendly atmosphere? Here are some suggestions to celebrate the Easter in an original and natural way!
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This week let’s go to Liguria, in that stretch of coast in the province of La Spezia that we all know as the Cinque Terre, the stunning location between the sea and the mountains inculding: Monterosso, Vernazza, Corniglia, Manarola and Riomaggiore. But what are the attractions, the places to visit and the specialties of this popular land? Let’s find out together in our itinerary, with regenerating stopovers at a farmhouse!
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Spring is upon us, and provides us with a variety of fresh fruits and vegetables to get your fill of vitamins for our well-being! Today, thanks to Sapori d’Italia we discover an excellent ingredient for many delicious recipes: asparagus, in its different varieties, with a stopover at farmhouses, where you can taste the natural products of this season.
