Training is a key area when it comes to the combination of agriculture, land conservation and hospitality. There are many initiatives that aim to stimulate this balance, enhancing a professional approach to our highlights.
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Ingredients
-4 ripe peaches
-100 gr of wood strawberries
-100 gr of blueberries
-100 gr of currant
-2 spoons of sugar
-1 spoon of sugar in grains
The major cities during the month of August are no longer empty as they used to. Habits have changed a lot, and even in the summer month par excellence those who do not go to the beach or to the mountains can take advantage of the many interesting events.
The Metauro Valley is located in the Marche region, and it is formed by the river by the same name. Located in the province of Pesaro and Urbino, the valley is divided into three parts: Upper Metauro Valley, Middle Metauro Valley, and Lower Metauro Valley.
June is here, and summer is very near. Why not enjoying a last minute at a farmhouse? As you know, we are always ready to provide you with some advice to spend a holiday in the midst of nature!
Among the hills of the Lordship of Malatesta, in an oasis of 7000 square meters of nature and ancient villages, we find Farm-Hotel and Restaurant Centopini. The gentle Mrs. Arianna tells us of this facility, managed by her family, surrounded by nature and overlooking the Adriatic Coast.
One of the most fascinating aspects of Tuscany is undoubtedly the cuisine, which is a cultural value to be protected. There are so many opportunities to discover the food and wine charm of this land, and if you want to live it you can stay at Farmhouse Casale La Collina, located in Chianni, in the province of Pisa.
Little more than one year has passed from the devastating earthquake that hit part of Emilia Romagna, a land where agriculture plays a vital role. These days a very relevant document was presented, The Report of Food Farming 2012, sponsored by the collaboration between the Region of Emilia Romagna and Unioncamere.
Ingredients
-300 gr of cherry tomatoes
-4 black olives
-salt
-4-5 basil leaves
-2 spoons of extra-virgin olive oil
-2 garlic cloves
-6 slices of pork loin (300 gr)
-pepper
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