Il Blog di Agriturismi.it - Part 27 the blog of Italian farmhouses


Regional food specialty: Tortellini - Emilia RomagnaIngredients:
For the filling:
– 100 g pork meat
– 100 g of ham
– 100g of mortadella
– 10 g butter
– 1 clove of garlic
– 1 sprig of rosemary
– pepper

Read more »


With the warmer weather becomes much more enjoyable to participate in opportunities for cultural enrichment. The events of the next few months are many and very different, and there really will be spoiled for choice.

The massif of the Sibillini Mountains is one of the most fascinating natural situated between Marche and Umbria. The territory, which involves the provinces of Ascoli Piceno, Fermo, Macerata and Perugia, is home to the National Park of the same name, one of the most fascinating protected green areas of the country.

Read more »


The appointment with the proposals for the offers and last minute on farmhouse  today takes in Puglia us to discover the Farmhouse of Oleandri, located in Otranto. Salento is really a perfect destination to relax and to discover the potential cultural and landscape of Puglia.

Read more »


Summer is the perfect time to do a little movement in nature. Of course, our advice is to do it by staying on farmhouse, and today in particular we take you to discover the Farmhouse Elfiò, located in Vigodarzere, in the province of Padua.

Read more »


In these last days have come out of the new rules affecting managers of farms. In a context in which the recruitment in the first sector are increasing despite the general negative trend, it becomes important not to miss any detail of the news regarding the legal framework of business management.

Read more »


Palio-del-CasaleDate: May 11, 2013 – May 12, 2013

Location: Camposano (NA)

Region: Campania

Lovers of feast in typical Italian villages, and want to see some of the most interesting examples, can make a stop May 11 in Camposano, in the province of Naples.

 

Read more »


Regional food specialty: Pasta alla Norma - SicilyIngredients:
– 1 Onion
– 10 basil leaves
– 2 Eggplants
– Extra olive oil
– Salt and Pepper
– 800 gr of peeled tomatoes
– 200 gr of “ricotta salata”
– 400 grams of Pasta

Read more »


Events&CuriositiesThe Italian cheeses are a gastronomic and cultural universe of great interest. cheeses means commitment and tradition, and always find particular events dedicated to them. Throughout Italy you can participate in typical feasts dedicated to the products of the dairy industry.

Read more »


Garda LakeLake Garda is one of the natural symbol of Northern Italy, from the point of view of tourism, both from that of cultural value. Also called Bènaco, is the largest lake in the country and is located in between Lombardy, Veneto and Trentino Alto Adige.

Read more »