Summer is coming to an end, and with the onset of autumn we have the first data about farmhouse holidays. Read more »
Ingredients:
– 300 grams of dried beef
– 60 grams of arugula
– 2 spoonfuls of olive oil
– 1 teaspoon lemon juice
– pepper
Preparation:
– Wash the arugula leaves.
– In a bowl, mix the tablespoons of oil, a teaspoon of lemon juice and a sprinkling of pepper.
Today we interview Mrs Elisa, owner of Farmhouse La Ruer Verda, in Brione in the province of Brescia. The scents of the earth and the flavours of honey, of chestnuts and cold cuts can be enjoyed in an authentic and relaxing atmosphere. Read more »
Spilimbergo is one of the most fascinating towns in Friuli Venezia Giulia. With its little more than 12,000 inhabitants, it is one of the most popular tourist centers in the region. Read more »
If you are already a little bit tired, why not enjoying a last minute in nature? Read more »
Among the most loved activities by fans of farmhouse holidays there are undoubtedly the educational paths. Read more »
On these pages we have repeatedly presented how to open a farmhouse in the different regions of Italy. Read more »
Ingredients:
– 20 basil leaves
– salt
– 20 grams of Parmigiano Reggiano
– 2 spoonfuls of olive oil
– 10 cherry tomatoes
– 1 liter of vegetable stock
