Here come the first data of the period of the great summer exodus: fewer Italians go on holiday (8% less than 2008), and holidays are shorter, with an average length equal to one week.
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Ingredients:
– 1 small white onion
– 1 tablespoon of extra virgin olive oil
– Vegetable stock
– Salt
– 400 g of tomato sauce
– Granulated sugar
– 2 meatballs
– 160 g of pasta
– Parmigiano Reggiano
Dates: from May 10th to September 27th
Venue: Borgo Marina in Cervia (RA)
Region: Emilia Romagna
Those who want to open a farmhouse in Marche must comply with the rules of the Regional Law No. 3 of April 3, 2002. Read more »
Today Mr Massimo takes us at the discovery of Casale dei Gelsi in Castiglione in Teverina, a farmhouse immersed in the green and hilly landscape of Alta Sabina, in Lazio. It has been exactly the love for nature which led the owner and his family to turn eleven years ago an ancient 19th-century farm into a welcoming farmhouse.
Valle d’Aosta is a region rich in traditions and beauty. Famous for its mountains that every year attract millions of fans of winter sports, it is a land where nature reigns supreme: breathtaking views are in fact visible in every part of the region, and it is always amazing to stop and look at the profile of a mountain, or at the majesty of a forest, with the tops of the trees caressed by the sun.
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Do you want to escape from the city and spend a last minute in one of the most beautiful places in Italy?
More and more people are choosing to spend a holiday at a farmhouse for one reason above all: the possibility to gain access to a variety of beauty treatments.
Have you ever thought of venturing onto winding mountain roads, discovering the true essence of an environment made by colors and fragrances, that in every season is able to excite the visitor.
Ingredients:
– 1 kg of mussels
– 1 lemon
– pepper
Preparation:
– Clean the mussels under running water.
– Scrape the outer surface of the shell to remove any deposits.
