offers farmhouses lazio | Agriturismi.it

Posts Tagged ‘offers farmhouses lazio’

meatThe autumn feasts are a triumph of colors and fragrances that has no equal. We are in the middle of summer, but the flavors of the Italian cuisine have a charm without seasons. Read more »

Agriturismo_IacchelliOne of the key features of farmhouses is the opportunity to explore nature through educational tours. Those who want to take advantage of this wealth has really many references, and what we present today takes you to the Farmhouse Iacchelli, located in Velletri, near Rome.
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Pasta is the symbol of the Mediterranean diet, and there are really lots of events dedicated to it all over Italy. A small journey at the discovery of the feasts dedicated to this dish can be really a curious experience, and we want to do it with you.

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podernovoHorse riding is one of the best sports to regenerate mentally, and to discover the staordinario natural heritage of our country. There are farms that put all this into practice in order to meet its customers desires, and one of these is the Farmhouse Podernovo, which is located in Bolsena, in the province of Viterbo.

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Alta Tuscia refers to the northern part of the province of Viterbo, a hilly region of volcanic origins, located on the border between Tuscany, Umbria and Lazio. Read more »

As we do every Tuesday, today we’re going to give you some advice to take advantage of a last minute at a farmhouse. Specifically, we go to the province of Rome, at Farmhouse Il Bagolaro, located in Nerola (30 minutes from Rome), and it offers its guests an offer of 37o Euros for days from the 29th December to January 1st. Read more »

Autumn is the perfect season to discover the flavors of the countryside, and, above all to enjoy the hospitality of the countless Italian farmhouses. Read more »

Today Mr Massimo takes us at the discovery of Casale dei Gelsi in Castiglione in Teverina, a farmhouse immersed in the green and hilly landscape of Alta Sabina, in Lazio. It has been exactly the love for nature which led the owner and his family to turn eleven years ago an ancient 19th-century farm into a welcoming farmhouse.

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