Today we go to the province of Livorno, in that famous stretch of coastline known as the Etruscan Coast. Over 90 km of beaches and a sea that were awarded the Blue Flag for water quality. Resorts such as Piombino, Castagneto Carducci, Bibbona, San VIncenzo and Cecina, as well as the Baths of Venturina with their natural springs, make this place unique for the diversity of landscapes and the richness of tourist proposals.
Posts Tagged ‘tuscan cuisine’
The chilly December has reached us, and the cold, as you know, awakens the appetite! What better time to indulge in a little relaxation and plunge into the rich culinary traditions of our country, maybe in the warmth of a crackling fireplace? Here are some suggestions for those who do not want to miss the best of Tuscan cuisine, without sacrificing one hundred percent natural holidays.
You’ll think you’re lost after going through endless woods and countryside by car, after more than 10 minutes of absolute and pure nature; instead, Relais Guado Al Sole will rise before your eyes like an oasis in the middle of the desert. Mr. Antonio describes in detail to us this well-kept and relaxing resort.
