Farm-house Falode

Description Falode

Falode: breeding, gastronomy, holiday farm At Cooperativa Falode we breed Lacaune sheep, Italian brown and Marchigiana cattle, Saanen goats, boars, and pigs. We produce several types of cheese and cured meat, to be tasted at our restaurant or in the shadow of the beech trees in our picnic area. If you are looking for accommodation, you can stay at our rooms, apartments, or in the camping area. We offer guests the opportunity to visit the farm, go horse trekking or quad biking, attend workshops, and use the sports field. Summits, woods and prairies in the Matese area La Falode is situated 1,000 m a. s. l. in the karst basin of Lake Matese, at the foot of Mt. Gallinola, in the heart of Matese Regional Park. Built on the border between the beech woods and the lakeshore prairie, it is an ideal starting point to reach the summits of Mt. Gallinola (1,923 m) and Mt. Miletto (2,050 m); to go mountain biking around the lake and on the mountain trails; to explore the woods and valleys on horseback. Typical Falode: cheese, meat and sausages The velvety taste of Caciocavallo scamosciato cheese, a juicy char-grilled lamb, a platter of delicious rolled bacon, and all the other culinary products at Falode are rooted in the Matese shepherding tradition. Besides tasting them at our restaurant or in the picnic area, you can take home the Falode products by purchasing them at our selling point at the farm, or at our retailers'. Recommended period La Falode is open all year round, every day, except on 24th-25th-26th December. We have many visitors in August, at Easter time and on New Year's eve. If you are looking for peace and quiet, we recommend you visit us during the cool spring or the colourful autumn.