The restaurant at Farm-house Torre Cangiani

Among the lemon groves and olive groves of Massa Lubrense, our cuisine tells the story of the Mediterranean with seasonal, simple and fragrant dishes. Extra virgin olive oil from our own production, Sorrento citrus fruits, vegetables from the garden and homemade preserves are the ingredients that guide the menu: local appetizers, hand-pulled pastas and gnocchi, catch of the day or selected meats, grilled vegetables and traditional desserts, such as lemon marmalade tarts and torta caprese. On clear evenings, dinner is served on the terrace, with views embracing the Gulf of Naples and Capri. Our wine selection enhances Campania (Falanghina, Fiano, Greco di Tufo, Aglianico) and small Italian wineries. We also offer oil tastings and, upon request, vegetarian options and dishes for food intolerances. Seating is limited: dinner is by reservation and the menu changes according to the season and availability of ingredients. For small celebrations or private dinners, we will be happy to build a custom experience together.