We are a family-run agritourism in Vei, in the province of Piacenza. We grow organically on 10 hectares: hazelnuts, vegetables, cereals. Everything done with our own hands and respecting nature's rhythms.
Our restaurant serves traditional Piacenza cuisine: chisolini, aged cured meats, handmade tortelli, pissarei and fasò. Simple, delicious dishes made with our own ingredients. Open for dinner Wednesday to Sunday in summer. The rooms are rustic and comfortable, perfect after a meal. For those traveling by camper, we have an agricampground with pitches nestled in green surroundings, all services, clean and well-maintained. You can also purchase our products: honey, hazelnut cream, Bargnolino. We are near Trebbia park, ideal if you love nature and cycling. Campground and rooms open daily (best to call ahead). We look forward to welcoming you!
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