We were born in a 1940s Romagnolo farmhouse, which we have restored while preserving its original character. Here we do what we know best: genuine cuisine with traditional recipes, using what we produce on our farm. Tagliate, rabbit in tegamino, homemade tagliatelle ai porcini. And in our small shop you will find cured meats, cheeses, honey, jams, wine and oil that we produce ourselves.
We welcome you from Thursday to Sunday for dinner. We have rooms for those who wish to stay, and those who come to eat find a peaceful atmosphere, without frills. If you would like to book, you can call us at 346 6532367. The people who come here already know what they're looking for: good ingredients, simple dishes made well, and people who care about doing things right.
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