The restaurant at Farm-house Da Pudech

In our dining room we offer dishes from Romagna and country tradition, prepared with raw materials that we cultivate and produce on the farm. You will find homemade pasta, our own cured meats and cheeses, and meats cooked according to time-tested recipes: coniglio in tegamino with taggiasche olives, grandmother's roasted chicken, sliced chicken. There are also porcini mushroom tagliatelle and seasonal dishes. Everything is designed to be genuine and abundant, at fair prices. We like our guests to feel at home, pampered by our attention and that of the family.