The restaurant at Farm-house Isola Di Paolo

Predappio (Forlì Cesena) — Emilia-Romagna

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Isola Di Paolo
Open to the public

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Farm-house Isola Di Paolo — Predappio

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The restaurant at Isola di Paolo offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to discover the flavors of the territory.
LOCALITA' CANOVA SANT'AGOSTINO 86, 47016 Predappio — Forlì Cesena, Emilia-Romagna
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FAQ

Is the restaurant at Isola Di Paolo open to the public?

Yes, the restaurant at Isola Di Paolo is open to the public, not only to the property's guests.