The restaurant at Farm-house Loghino Belsito

Agriturismo Loghino Belsito, run by the Treccani family, offers genuine dining open Friday evenings, Saturday evenings, and Sunday at midday. The cuisine tells the story of the territory through zero-kilometer ingredients: meats from their own livestock, fresh pasta prepared in-house, and a thoughtful selection of local wines.

The menu is not extensive, but every dish is carefully crafted according to the culinary traditions of the region. Guests particularly appreciate the maccheroncini of fresh pasta with fassona ragù and the stracotto ravioli dressed with butter, sage, and Grana Padano. The quality-to-price ratio is also excellent.

The space is welcoming and spacious, ideal for large groups. The service stands out for its speed and courtesy. Here, the philosophy is to choose only authentic products, which the family itself knows and tastes, embracing the elegance of simplicity and a love for seeking quality in food.