The restaurant at Farm-house BEEcome

At BEEcome we eat what we cultivate. Sara and Ruben have chosen to practice natural agriculture, prioritizing quality, and this choice is reflected in the restaurant as well. The agriturismo kitchen offers simple dishes, prepared with produce from the garden and local raw materials. You won't find complicated recipes or odd names: just genuine food, well-made, like in a conscious family kitchen. The attention to the environment that characterizes the agriturismo applies here too: short supply chain, local suppliers, no waste. A direct way of eating, where you know where what's on your plate comes from.