Farmhouse restaurants in Campania

Traditional cuisine, farm-to-table products and authentic atmosphere

Buffalo mozzarella, San Marzano tomato, pizza, and pastiera: Campania brings the flavors of the Mediterranean to the table in agritourism where you eat as you would at home.

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Traditional local cuisine Vegan cuisine Vegetarian cuisine Gluten-free cuisine Open to the public ≤ 20€ × ≤ 30€ ≤ 40€ ≤ 60€ Ceremonies Farm products × Reset ×

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Salerno (SA) 44 Naples (NA) 18 Benevento (BN) 8 Caserta (CE) 6 Avellino (AV) 5

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