Maloura
Savignano Sul Rubicone (FC)
We decided to select fresh and genuine products: raw materials such as flour, oil, meats, wines and beers are produced in the land of our farm or a few kilomete…
Traditional cuisine, farm-to-table products and authentic atmosphere
2 restaurants found
In the province of Forlì Cesena, farmhouse restaurants serve the cuisine of the land: produce from the garden and the farm, seasonal recipes and km 0 ingredients. Many are open to non-guests too and take bookings for lunches, dinners, tastings and ceremonies.
Savignano Sul Rubicone (FC)
We decided to select fresh and genuine products: raw materials such as flour, oil, meats, wines and beers are produced in the land of our farm or a few kilomete…
Civitella Di Romagna (FC)
The restaurant offers dishes from local tradition prepared with farm products at km 0, or from small local producers, mainly organic. Homemade pasta and bread w…