The restaurant at Farm-house Maloura

Savignano Sul Rubicone (Forlì Cesena) — Emilia-Romagna

4,6/5 (3 reviews)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Maloura
Average price per person: 28 € Open to the public

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Farm-house Maloura — Savignano Sul Rubicone

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Type of cuisine

Traditional local cuisine Vegetarian cuisine

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We decided to select fresh and genuine products: raw materials such as flour, oil, meats, wines and beers are produced in the land of our farm or a few kilometers away, in order to encourage small agricultural enterprise. The most succulent gastronomic value to the seasonality of our products and often vary even weekly.

The menu

November Menu:

Appetizer of soy sprouts, mustard wild rocket with pears and pecorino cheese.

Strozzapreti with squash cream, sausage and rosemary
Cappellacci sautéed in butter and aromatic herbs on a base of tomato and black cabbage

Roasted pork loin with Abbondanza apples and Santarcangelo onion
Guinea fowl prunes and chestnuts

Our menu also varies weekly based on what our agricultural company produces.
Via Rubicone Destra N 2390, 47039 Savignano Sul Rubicone — Forlì Cesena, Emilia-Romagna
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FAQ

How much does it cost to eat at Maloura?

The average menu price at the restaurant of Maloura is 28 euros per person.

Is the restaurant at Maloura open to the public?

Yes, the restaurant at Maloura is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Maloura?

Yes, the restaurant at Maloura offers Traditional local cuisine, Vegetarian cuisine cuisine.