The restaurant at Farm-house 7 Colonne

Bertinoro (Forlì Cesena) — Emilia-Romagna

Google 4,8/5 (116)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 7 Colonne Restaurant photos2 7 Colonne Restaurant photos3 7 Colonne Restaurant photos4 7 Colonne
Open to the public

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Farm-house 7 Colonne — Bertinoro

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Type of cuisine

Traditional local cuisine

Discover the restaurant

The Agriturismo 7 Colonne features a spacious dining room and a splendid terrace for hosting large groups (minimum 20 people) on various occasions: birthdays, children's celebrations, confirmations, communions, weddings, graduation parties, afternoon snacks, bachelor/bachelorette parties, food and wine experiences for tasting local products (lunch/dinner).

The menu

NEW YEAR'S EVE DINNER 2015 - 45€ PER PERSON

- Parmesan mould with savoy cabbage and crispy pancetta

- Tortelli del Passatore

- Small lasagne with cheese snow from our hills

- Braised beef in Romagna Sangiovese with polenta

- Potato nest, lentils and cotechino

- Frozen zabaglione semi-freddo and chocolate sauce

- Toast with sparkling wine and Chef's Little Delicacies

- Water and house wine

Reservation required: Tel 0543-444155 - Cell 347-0827477
Via Cantalupo 1085 , 47032 Bertinoro — Forlì Cesena, Emilia-Romagna
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Discover the full property — Farm-house 7 Colonne

FAQ

Is the restaurant at 7 Colonne open to the public?

Yes, the restaurant at 7 Colonne is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at 7 Colonne?

Yes, the restaurant at 7 Colonne offers Traditional local cuisine cuisine.