Restaurant Da Pudech

Homemade pasta, cured meats and cheeses produced on the farm, and meat dishes prepared according to time-honoured recipes arrive in the kitchen. Rabbit in tegamino with taggiasche olives, grandmother's chicken, sliced chicken breast. There are also pappardelle with porcini mushrooms and seasonal dishes that change throughout the year. The raw materials come from what they grow and produce on the farm itself. Generous portions, fair prices. The attention at the tables is that of people who put their face on it—their own and their family's.