The restaurant at Farm-house Le Spighe

Roncofreddo (Forlì Cesena) — Emilia-Romagna

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Le Spighe Restaurant photos2 Le Spighe Restaurant photos3 Le Spighe Restaurant photos4 Le Spighe
Open to the public

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Farm-house Le Spighe — Roncofreddo

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Type of cuisine

Traditional local cuisine

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The cuisine offers typical Romagnole dishes in menu or à la carte form, with generous portions. Signature dish "La Pida Imbariga", a special flatbread kneaded with sangiovese.

The menu

Menù della fattoria: antipasto misto affettati, crostini, formaggi molli e stagionati, leccornie di stagione, bis di primi tirati al mattarello, grigliata mista, contorni assortiti dell'orto, dolcetti della nonna, bevande caffè e digestivi compresi. minimo per 2 persone, euro 23 cad
Via Peschiera 155, Sorrivoli, 47020 Roncofreddo — Forlì Cesena, Emilia-Romagna
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Would you also like to stay overnight?

Discover the full property — Farm-house Le Spighe

FAQ

Is the restaurant at Le Spighe open to the public?

Yes, the restaurant at Le Spighe is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Le Spighe?

Yes, the restaurant at Le Spighe offers Traditional local cuisine cuisine.