The restaurant at Farm-house Le Spighe

Roncofreddo (Forlì Cesena) — Emilia-Romagna

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Le Spighe Restaurant photos2 Le Spighe Restaurant photos3 Le Spighe Restaurant photos4 Le Spighe
Open to the public

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Farm-house Le Spighe — Roncofreddo

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Type of cuisine

Traditional local cuisine

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The cuisine offers typical Romagnole dishes in menu or à la carte form, with generous portions. Signature dish "La Pida Imbariga", a special flatbread kneaded with sangiovese.

The menu

Farm menu: mixed appetizers cured meats, croutons, soft and aged cheeses, seasonal delicacies, second helping of fresh pasta rolled with a rolling pin, mixed grill, assorted vegetable side dishes, grandmother's pastries, beverages coffee and digestifs included. minimum for 2 people, euro 23 each
Via Peschiera 155, Sorrivoli, 47020 Roncofreddo — Forlì Cesena, Emilia-Romagna
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Discover the full property — Farm-house Le Spighe

FAQ

Is the restaurant at Le Spighe open to the public?

Yes, the restaurant at Le Spighe is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Le Spighe?

Yes, the restaurant at Le Spighe offers Traditional local cuisine cuisine.