Farmhouse restaurants in Emilia-Romagna

Traditional cuisine, farm-to-table products and authentic atmosphere

2 restaurants found

Homeland of fresh pasta, Parmigiano Reggiano, prosciutto di Parma, and Lambrusco: the tables of Emilia-Romagna agritourism are among the richest in Italy.

Stay 156 Restaurant 2
Traditional local cuisine Vegan cuisine Vegetarian cuisine × Gluten-free cuisine Open to the public × ≤ 20€ ≤ 30€ ≤ 40€ ≤ 60€ Ceremonies Farm products × Reset ×

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Bologna (BO) 24 Parma (PR) 14 Rimini (RN) 11 Forlì Cesena (FC) 10 Modena (MO) 10 Ravenna (RA) 9 Reggio Emilia (RE) 8 Ferrara (FE) 4 Piacenza (PC) 3
Ristorante Cà Bianca - Borgo Val Di Taro (PR)
Open to the public
Farm-house 4,6/5 (5)

Cà Bianca

Borgo Val Di Taro (PR)

Traditional local cuisine Vegetarian cuisine
Prodotti propri

The restaurant, created by the old barn, has maintained a traditional furniture made from stone, wood and articles of peasant culture, creating a peaceful and w…

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Ristorante Fattoria Quercia - Castello Di Serravalle (BO)
Open to the public
Farm-house

Fattoria Quercia

Castello Di Serravalle (BO)

Traditional local cuisine Vegan cuisine
20 coperti Cerimonie Prodotti propri

The restaurant at Fattoria Quercia offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience…

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