Traditional cuisine, farm-to-table products and authentic atmosphere
6 restaurants found
In the province of Gorizia, farmhouse restaurants serve the cuisine of the land: produce from the garden and the farm, seasonal recipes and km 0 ingredients. Many are open to non-guests too and take bookings for lunches, dinners, tastings and ceremonies.
Medea (GO)
Lis Rosis's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often from local sources. An authentic gastronomic experience…
Gradisca D'Isonzo (GO)
The cuisine is traditional and local level, we only use products that we cultivated and bred in addition to other typical products of our land.
Fogliano Redipuglia (GO)
Salami from regional tradition, meat of goose, duck, guinea-hen and chicken, fresh vegetables and eggs come all from our farm production, which follows the simp…
Romans D'Isonzo (GO)
The restaurant at Borgovecchio offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from nearby producers. An authentic gastron…
Mossa (GO)
The restaurant at Codelli offers traditional territory cuisine prepared with fresh, seasonal ingredients, often from local producers. An authentic gastronomic e…
Gorizia (GO)
The restaurant at Silicanum offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced from nearby producers. An authentic gastro…
