Le Vigne
Bolsena (VT)
Restaurant with typical local dishes and km 0 products. Tagliatelle, umbrichelli, ravioli, cereal soup, mushroom soup, lake fish soup, pike, smelt, perch, eel,…
Traditional cuisine, farm-to-table products and authentic atmosphere
25 restaurants found
In the province of Viterbo, farmhouse restaurants serve the cuisine of the land: produce from the garden and the farm, seasonal recipes and km 0 ingredients. Many are open to non-guests too and take bookings for lunches, dinners, tastings and ceremonies.
Bolsena (VT)
Restaurant with typical local dishes and km 0 products. Tagliatelle, umbrichelli, ravioli, cereal soup, mushroom soup, lake fish soup, pike, smelt, perch, eel,…
Vetralla (VT)
The restaurant at L'Accordo offers traditional cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to…
Blera (VT)
The restaurant at Poggio al Sasso offers traditional cuisine of the territory prepared with fresh and seasonal ingredients, often zero kilometers. An authentic…
Tarquinia (VT)
San Matteo's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experience to discover the…
Vitorchiano (VT)
Villa Arzilla's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often km zero. An authentic gastronomic experience to discover the…