La Ripa
Montorio Romano (RM)
Typical dishes of the Sabina and Roman tradition. Vegetables, meat, cured meats and cheeses from our crops and livestock or from the territory. Sabino oil from…
Traditional cuisine, farm-to-table products and authentic atmosphere
9 restaurants found
Coda alla vaccinara, cacio e pepe, porchetta di Ariccia, and wines from the Castelli Romani: Lazio offers robust and generous cuisine in the agritourism of the Roman countryside.
Montorio Romano (RM)
Typical dishes of the Sabina and Roman tradition. Vegetables, meat, cured meats and cheeses from our crops and livestock or from the territory. Sabino oil from…
Amatrice (RI)
We will let you taste dishes prepared with products from our farm or the territory, translated into typical or historical recipes and some completely innovative…
Anagni (FR)
Small wooden agriturismo with panoramic veranda. Tasting of the farm's products such as homemade pasta, meats, cured meats and cheeses from local businesses. Fa…
Sutri (VT)
At Casale Lisalola, the restaurant offers the authentic flavors of Tuscia, where local tradition meets the quality of regional products. In an elegant yet welco…
Farnese (VT)
At Ristorante Poggio Torreano you can enjoy all the genuine flavors of typical Lazio cuisine dishes. All in a rustic and welcoming atmosphere, which further hig…
Monte San Giovanni In Sabina (RI)
Our menu is unique: depending on the available ingredients, on the particular occasion and on what we feel like doing, we put together a menu. We try and be as…
Anguillara Sabazia (RM)
The Zugarelli family gets organic vegetables and fruit from their garden, and the eggs we use to make our delicious desserts come from the chicken coop. In the…
Tuscania (VT)
The Re Tarquinio agriturismo restaurant offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced locally. The re…
Poggio Nativo (RI)
Half-board service available on request. Possibility to rent private event spaces.