La Ripa
Montorio Romano (RM)
Typical dishes of the Sabina and Roman tradition. Vegetables, meat, cured meats and cheeses from our crops and livestock or from the territory. Sabino oil from…
Traditional cuisine, farm-to-table products and authentic atmosphere
6 restaurants found
Coda alla vaccinara, cacio e pepe, porchetta di Ariccia, and wines from the Castelli Romani: Lazio offers robust and generous cuisine in the agritourism of the Roman countryside.
Montorio Romano (RM)
Typical dishes of the Sabina and Roman tradition. Vegetables, meat, cured meats and cheeses from our crops and livestock or from the territory. Sabino oil from…
Bracciano (RM)
Open on Sundays and other days by reservation, the restaurant with large central fireplace offers typical local dishes such as fettuccine al ragù di cinghiale,…
Turania (RI)
In the heart of the Turania valley, between the Cervia and Navegna mountains, Agriturismo Ferramosca welcomes you in an authentic experience where unspoiled nat…
Sutri (VT)
At Casale Lisalola, the restaurant offers the authentic flavors of Tuscia, where local tradition meets the quality of regional products. In an elegant yet welco…
Velletri (RM)
Nestled in the Castelli Romani, the agriturismo welcomes guests in its charming stone cottages. The spacious restaurant halls overlook a breathtaking view among…
Canino (VT)
The restaurant at Cerrosughero offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to d…