La Ripa
Montorio Romano (RM)
Typical dishes of the Sabina and Roman tradition. Vegetables, meat, cured meats and cheeses from our crops and livestock or from the territory. Sabino oil from…
Traditional cuisine, farm-to-table products and authentic atmosphere
9 restaurants found
Coda alla vaccinara, cacio e pepe, porchetta di Ariccia, and wines from the Castelli Romani: Lazio offers robust and generous cuisine in the agritourism of the Roman countryside.
Montorio Romano (RM)
Typical dishes of the Sabina and Roman tradition. Vegetables, meat, cured meats and cheeses from our crops and livestock or from the territory. Sabino oil from…
Vetralla (VT)
The restaurant at i due casali offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced from km zero. Average me…
Bracciano (RM)
Open on Sundays and other days by reservation, the restaurant with large central fireplace offers typical local dishes such as fettuccine al ragù di cinghiale,…
Poggio San Lorenzo (RI)
The farmhouse also offers dining in the quaint ba recovered with wooden beams and original furniture.
Amatrice (RI)
We will let you taste dishes prepared with products from our farm or the territory, translated into typical or historical recipes and some completely innovative…
Anagni (FR)
Small wooden agriturismo with panoramic veranda. Tasting of the farm's products such as homemade pasta, meats, cured meats and cheeses from local businesses. Fa…
Aprilia (LT)
Torre Cristina's restaurant offers typical vegetarian cuisine prepared with fresh, seasonal ingredients, often sourced locally. Average menu price: €20. An auth…
Velletri (RM)
Nestled in the Castelli Romani, the agriturismo welcomes guests in its charming stone cottages. The spacious restaurant halls overlook a breathtaking view among…
Latina (LT)
The restaurant at Ovile offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. Average menu price: €32. An authentic gastronom…