Traditional cuisine, farm-to-table products and authentic atmosphere
22 restaurants found
In the province of Cuneo, farmhouse restaurants serve the cuisine of the land: produce from the garden and the farm, seasonal recipes and km 0 ingredients. Many are open to non-guests too and take bookings for lunches, dinners, tastings and ceremonies.
Fossano (CN)
The Agri Fabi restaurant sits at the heart of the Santo Stefano Estate, just outside Fossano. The cuisine follows the Piedmont tradition: a few carefully chosen…
Neviglie (CN)
The restaurant at San Giorgio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to di…
