Traditional cuisine, farm-to-table products and authentic atmosphere
43 restaurants found
In the province of Lecce, farmhouse restaurants serve the cuisine of the land: produce from the garden and the farm, seasonal recipes and km 0 ingredients. Many are open to non-guests too and take bookings for lunches, dinners, tastings and ceremonies.
Caprarica di Lecce (LE)
The oil that graces your table is pressed from the olives of our farm. Pasta is made fresh in-house, using ancient grain flours; vegetables are harvested in the…
Tuglie (LE)
The restaurant at Tenuta La Baronessa offers traditional local cuisine prepared with fresh, seasonal ingredients, often at zero kilometers. An authentic gastron…
Otranto (LE)
The tenuta sant'emiliano restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience t…
