Farmhouse restaurants in Sardinia

Traditional cuisine, farm-to-table products and authentic atmosphere

5 restaurants found

Porcetto allo spiedo, pecorino sardo, culurgiones, and myrtle: Sardinian cuisine has strong and ancestral flavors that island agritourism preserves with pride.

Ristorante Su Leunaxiu - Soleminis (CA)
Open to the public
40 € per person
Farm-house 4,3/5 (4)

Su Leunaxiu

Soleminis (CA)

Traditional local cuisine Vegan cuisine
200 coperti Cerimonie Prodotti propri

We offer you a traditional cuisine rich in specialties from Sardinian culture, sometimes reinterpreted with a modern twist to surprise you with new taste experi…

Ristorante Agrisole - Olbia-Tempio (SS)
Open to the public
Farm-house 5,0/5 (1)

Agrisole

Olbia-Tempio (SS)

Traditional local cuisine Vegan cuisine
Cerimonie

Agriturismo Agrisole, with its colors and furnishings that evoke the memory of ancient rural settings, envelops guests in a relaxing atmosphere, perfect for sav…

Ristorante Lu Branu - Arzachena (SS)
Open to the public
Farm-house 4,5/5 (1)

Lu Branu

Arzachena (SS)

Traditional local cuisine Vegan cuisine
Cerimonie

Our restaurant, immersed in the green of our farm, can accomodate about 200 people, between our inside room and veranda. In the first one, our guests can apprec…

Ristorante Iloghe - Dorgali (NU)
Open to the public
Farm-house

Iloghe

Dorgali (NU)

Traditional local cuisine Vegan cuisine
50 coperti Cerimonie

The cuisine at Agriturismo Iloghe is an invitation to discover the authentic flavors of Sardinian tradition, in a family-friendly atmosphere surrounded by natur…