The restaurant at Farm-house Su Leunaxiu

The structure of our typical menu is as follows: 8 appetizers, 2 first courses, 2 main courses, vegetables, dessert, coffee, liqueurs, water, and wine.

Here is an example of our typical menu:

Appetizers:
Olives from our own trees
Pecorino cream from Caseificio Aresu
Zucchini fritters from Su Leunaxiu
Carasau cones with sausage and Mustela from Su Sirboni
Goat cheese with bottarga shavings or pecorino with our homemade jams
Garden vegetable appetizers
Surprise appetizer
Panadine with sausage and potatoes or pork with aromatic herbs, or other options
First Courses:
Fregola with mushrooms and sausage or with sausage, zucchini, and eggplant
Ciccioneddos with fresh sausage and cheese fondue, or other variations
Maccarronis de Busa or Ciccioneddos in Barbaricina style, Campidanese style, with garden vegetables, or other options
Main Courses:
Roasted suckling pig
Pecora alla Parteollese (sheep stew) or stewed lamb with potatoes
Aged pecorino with seasonal fruit accompaniment, or other options
Vegetables
Homemade dessert
Traditional homemade bread with Cappelli semolina from the Tuili consortium
House wine, coffee, and homemade liqueurs