Le Stringaie
Montepulciano (SI)
In the agritourism `` Le Stringaie`` it is possible, upon reservation, to taste our simple, genuine and tasty cuisine made with products from our garden and our…
Traditional cuisine, farm-to-table products and authentic atmosphere
5 restaurants found
Tuscany is the homeland of ribollita, bistecca fiorentina, pecorino, and Brunello di Montalcino. In Tuscan agritourism establishments, cooking is an art passed down through generations, with ingredients cultivated in the orchard and meats raised on the farm.
Montepulciano (SI)
In the agritourism `` Le Stringaie`` it is possible, upon reservation, to taste our simple, genuine and tasty cuisine made with products from our garden and our…
Volterra (PI)
Franco offers a complete menu, from appetizer to dessert, including wine ad libitium, coffee and grappa. For our dishes of typical Tuscan cuisine, we use produc…
Licciana Nardi (MS)
The restaurant is set in the ancient halls of the monastery, in a very suggestive and romantic setting. In summer, it is possible to lunch or dine on the adjoin…
Colle Di Val D'Elsa (SI)
Casa Verniano is an old farming village, dating back to 1400. Here you can relive the traditions of Siena from the typical flavors. Typically furnished in Tusca…
Vinci (FI)
The Oasi di Bacco agriturismo restaurant offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced locally. Avera…