Orgiaglia
Volterra (PI)
Franco offers a complete menu, from appetizer to dessert, including wine ad libitium, coffee and grappa. For our dishes of typical Tuscan cuisine, we use produc…
Traditional cuisine, farm-to-table products and authentic atmosphere
6 restaurants found
Tuscany is the homeland of ribollita, bistecca fiorentina, pecorino, and Brunello di Montalcino. In Tuscan agritourism establishments, cooking is an art passed down through generations, with ingredients cultivated in the orchard and meats raised on the farm.
Volterra (PI)
Franco offers a complete menu, from appetizer to dessert, including wine ad libitium, coffee and grappa. For our dishes of typical Tuscan cuisine, we use produc…
Poppi (AR)
Cuisine that revisits the typical dishes of Tuscany, using primarily organic and quality products Km 0 to ensure that our customers can enjoy a pleasant dining…
Licciana Nardi (MS)
The restaurant is set in the ancient halls of the monastery, in a very suggestive and romantic setting. In summer, it is possible to lunch or dine on the adjoin…
Pomarance (PI)
The organic bio restaurant offers vegetarian dishes created with natural and organic ingredients mostly produced on our biodynamic farm
Cerreto Guidi (FI)
The cuisine of our restaurant reflects the simplicity of old Tuscan traditions. In addition to the CHIANTI DOCG and IGT wine, oil of our own production, menus b…
San Gimignano (SI)
LA LOCANDA DEL BORGO RESTAURANT The relaxing atmosphere of the Sienese hills and the flavors of traditional Tuscan cuisine meet in the "Locanda del Borgo", wher…