Farmhouse restaurants in Tuscany

Traditional cuisine, farm-to-table products and authentic atmosphere

6 restaurants found

Tuscany is the homeland of ribollita, bistecca fiorentina, pecorino, and Brunello di Montalcino. In Tuscan agritourism establishments, cooking is an art passed down through generations, with ingredients cultivated in the orchard and meats raised on the farm.

Ristorante Musignano - Cerreto Guidi (FI)
Open to the public
35 € per person
Farm-house

Musignano

Cerreto Guidi (FI)

Traditional local cuisine Vegan cuisine
100 coperti Cerimonie

The cuisine of our restaurant reflects the simplicity of old Tuscan traditions. In addition to the CHIANTI DOCG and IGT wine, oil of our own production, menus b…