Farmhouse restaurants in Tuscany

Traditional cuisine, farm-to-table products and authentic atmosphere

8 restaurants found

Tuscany is the homeland of ribollita, bistecca fiorentina, pecorino, and Brunello di Montalcino. In Tuscan agritourism establishments, cooking is an art passed down through generations, with ingredients cultivated in the orchard and meats raised on the farm.

Ristorante Casale Le Pergole - Pontassieve (FI)
Guests only
24 € per person
Farm-house 4,6/5 (2)

Casale Le Pergole

Pontassieve (FI)

Traditional local cuisine Vegetarian cuisine
Prodotti propri

The restaurant at Casale le Pergole offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero. Average menu price: €24. A…

Ristorante Casa Verniano - Colle Di Val D'Elsa (SI)
Open to the public
30 € per person
Farm-house 4,3/5 (5)

Casa Verniano

Colle Di Val D'Elsa (SI)

Traditional local cuisine Vegetarian cuisine
20 coperti Cerimonie Prodotti propri

Casa Verniano is an old farming village, dating back to 1400. Here you can relive the traditions of Siena from the typical flavors. Typically furnished in Tusca…

Ristorante Lillastro - Grosseto (GR)
Open to the public
25 € per person
Farm-house

Lillastro

Grosseto (GR)

Traditional local cuisine Vegetarian cuisine
Cerimonie Prodotti propri

For the guests of our agriturismo, we are also open for dinner. We are an organic farm and part of the Maremma Food Community, which is why our cuisine pays spe…