Fattorie Santo Pietro
San Gimignano (SI)
The first building of the estate, right next to the entrance, is the old cellar and the place where the grapes were dried. Today, following a careful restoratio…
Traditional cuisine, farm-to-table products and authentic atmosphere
8 restaurants found
Tuscany is the homeland of ribollita, bistecca fiorentina, pecorino, and Brunello di Montalcino. In Tuscan agritourism establishments, cooking is an art passed down through generations, with ingredients cultivated in the orchard and meats raised on the farm.
San Gimignano (SI)
The first building of the estate, right next to the entrance, is the old cellar and the place where the grapes were dried. Today, following a careful restoratio…
Castelnuovo Val Di Cecina (PI)
In the Sant'Emila farm (50 m from the swimming pool and a few meters from the Noce and Mandorlo and 300 from the Santa Caterina farm where there are the Grande…
Pescaglia (LU)
Upon request, only guests of the farmhouse can enjoy traditional dinners featuring our own produce or local products.
Pontassieve (FI)
The restaurant at Casale le Pergole offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero. Average menu price: €24. A…
Serravalle Pistoiese (PT)
The small and cozy restaurant is family-run and will let you experience some typical Tuscan dishes. Choice of our menu of the day or of the menu of the card. Wi…
Colle Di Val D'Elsa (SI)
Casa Verniano is an old farming village, dating back to 1400. Here you can relive the traditions of Siena from the typical flavors. Typically furnished in Tusca…
Grosseto (GR)
For the guests of our agriturismo, we are also open for dinner. We are an organic farm and part of the Maremma Food Community, which is why our cuisine pays spe…
Vinci (FI)
The Oasi di Bacco agriturismo restaurant offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced locally. Avera…