Farmhouse restaurants in Tuscany

Traditional cuisine, farm-to-table products and authentic atmosphere

26 restaurants found

Tuscany is the homeland of ribollita, bistecca fiorentina, pecorino, and Brunello di Montalcino. In Tuscan agritourism establishments, cooking is an art passed down through generations, with ingredients cultivated in the orchard and meats raised on the farm.

Stay 625 Restaurant 26 Experiences
Traditional local cuisine Vegan cuisine Vegetarian cuisine Gluten-free cuisine Open to the public ≤ 20€ ≤ 30€ × ≤ 40€ ≤ 60€ Ceremonies Farm products Reset ×

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Siena (SI) 79 Grosseto (GR) 43 Florence (FI) 38 Pisa (PI) 38 Arezzo (AR) 31 Lucca (LU) 14 Livorno (LI) 10 Massa-Carrara (MS) 7 Pistoia (PT) 7 Prato (PO) 4
Ristorante La Torre - Bagni Di Lucca (LU)
Open to the public
30 € per person
Farm-house 5,0/5 (1)

La Torre

Bagni Di Lucca (LU)

Traditional local cuisine Vegetarian cuisine
Cerimonie

Our restaurant is open for dinner every day from June 15 to September 15. During the rest of the year from Friday to Sunday, only by reservation. For groups, we…

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Ristorante Casale Le Pergole - Pontassieve (FI)
Guests only
24 € per person
Farm-house 4,6/5 (2)

Casale Le Pergole

Pontassieve (FI)

Traditional local cuisine Vegetarian cuisine
Prodotti propri

The restaurant at Casale le Pergole offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero. Average menu price: €24. A…

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Ristorante Le Selvole - Pomarance (PI)
Guests only
25 € per person
Farm-house 4,4/5 (8)

Le Selvole

Pomarance (PI)

Traditional local cuisine
Cerimonie

The farm covers about 70 hectares where mostly cereals (wheat, barley and oats) are cultivated, and a good wine produced by traditional methods comes from the b…

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