Rechsteiner
Ponte Di Piave (TV)
The rechsteiner restaurant offers typical, vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experienc…
Traditional cuisine, farm-to-table products and authentic atmosphere
5 restaurants found
Risotto all'Amarone, polenta taragna, bigoli, and sopressa: Veneto boasts a rich and varied gastronomic tradition that agritourism establishments enhance with their own produced ingredients.
Ponte Di Piave (TV)
The rechsteiner restaurant offers typical, vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experienc…
Jesolo (VE)
We transform our raw materials (meats and vegetables) and propose dishes from the Veneto tradition and our family's heritage. We raise: goats, donkeys, poultry,…
Abano Terme (PD)
In the heart of the Colli Euganei, at Zovon, Agriturismo De Bortoli offers genuine cuisine that tells the story of the territory. The table is rich with wild me…
Verona (VR)
At Trattoria della Ripa, on Via Villa Vendri in Verona, the cuisine speaks the language of the land. Open Thursday through Sunday for lunch and dinner, this far…
San Biagio Di Callalta (TV)
Vinile is an agriturismo that surprises from the very first moment: it's not what you would expect. Modern, elegant, and luminous, it offers refined Venetian cu…